The culinary traditions of Saillon are represented on the menu of eight restaurants, which promise to satisfy all your tastes.
Accademia della Pizza
Discover the Italian specialities of Accademia della Pizza, offering antipasti, homemade pasta and ravioli, fresh meat and fish.
Relais de la Sarvaz
The Relais de la Sarvaz changes its menu according to the season, offering products from the Saillon region, such as asparagus in spring. Traditional Valais specialities, meanwhile, can be enjoyed all year round.
Saint-Laurent Restaurant
Catering is a family affair with the Braunings! For over 10 years, their parents ran the old restaurant in La Tour. Now it’s the turn of their children, Nico and Matt, to take up the torch and offer quality French cuisine.
Café de la poste
Located in the heart of the medieval village of Saillon, the Café de la Poste is an authentic place where you can escape for a moment, thanks to its traditional, home-cooked cuisine.
Bains de Saillon
A restaurant located in the baths complex offers a varied menu featuring seasonal produce.
Le Nouvo Bourg
This refurbished former restaurant combines contemporary simplicity with medieval beauty. Fine menus concocted by Chef Grégoire Antonin and his partner Fabienne Zufferey.
Lui d’Août
The Lui d’Août gîte offers mountain cuisine using local produce and a gourmet assortment to recharge your batteries after a trip to the mountain pastures.
La Guérite 1814
At La Guérite 1814, Gastronomik chef Pierre Crepaud will offer you an exceptional menu to match a selection of wines from the Domaine de la Corbassière. Perched on the hillside of Saillon, in an idyllic setting, this ephemeral table will take you on a veritable voyage of the senses.
Steeped in family anecdotes and long days of hard work, the Corbassière vineyard is a perfect match for Chef Crepaud’s philosophy: authentic, meticulous and delicate.