Relais de la Sarvaz
Discover the menu “The love story of Guigone and Anselme”:
A gourmet journey in three acts, with purple carrot soup, braised pork ribs with honey and spices, and a pear poached in red wine.
Upcoming restaurants
Medieval food
From today, immerse yourself in the world of the Middle Ages thanks to the region's restaurateurs, who are offering menus inspired by the Middle Ages as a prelude to the festivities