Medieval food

From today, immerse yourself in the world of the Middle Ages thanks to the region's restaurateurs, who are offering menus inspired by the Middle Ages as a prelude to the festivities

Relais de la Sarvaz

Discover the menu “The love story of Guigone and Anselme”:
A gourmet journey in three acts, with purple carrot soup, braised pork ribs with honey and spices, and a pear poached in red wine.

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Café de la Poste

In anticipation of the Medieval Festivals, the Café de la Poste is already putting you in the mood:

Lamb mouse confit with dried fruit
Iced mistelle parfait

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